Roasting thermometer
User's guide
65
14. Roasting thermometer
The roasting thermometer measures the temperature inside the food. As soon as the temperature
determined by the thermometer has reached a certain value, the roast is as desired, i.e. not too dry or to
raw, but rather "just right"". Cooking continues until the temperature inside the roast has reached the
respective value.
This is why it cannot be set. The duration can vary depending on meat size and type, cooking temperature,
and selected operating mode. The roasting thermometer can be used with all of the heating modes.
INFO
Always close the connection opening of the roasting thermometer, if it is not plugged in and
used!
Correctly inserting the roasting thermometer
□
Insert the tip of the roasting thermometer horizontally from the side until it reaches the centre of the
food item.
□
Always insert the roasting thermometer up to the handle.
□
The tip must not be located near the fat or the bone of the meat.
□
For fowl, one must also ensure that the tip does not come into contact with a bone.
Using the roasting thermometer
□
Place the prepared roast with the roasting thermometer inserted in the oven.
□
Insert the prong of the roast thermometer into the socket located at the upper left of the oven side
wall.
□
The
symbol appears in the status display when the thermometer is inserted.
14.1. Using the roasting thermometer for cooking functions
□
Select the
tile on the home screen.
□
Then press the symbol
(up) or
(down) to select the
cooking function.
□
Con
fi
rm by pressing
.
Summary of Contents for CBM 6550.0
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