Cleaning and care
20
User's guide
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To clean an oven that is not very dirty, use a damp cloth, a soft brush or a soft sponge and a weak solu-
tion of detergent and warm water. Rinse with cold water so that there is no detergent left which might
decolour the surface or cause more stains. Dry with a cloth immediately after. Here are some instruc-
tions for more dif
fi
cult-to-remove stains concerning the different surfaces and elements. VSR 0-FIX-C is
ideal for cleaning glass-ceramic, enamel and the surface of the inside of the door. This cleaning powder
can be purchased from the Küppersbusch Customer service.
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The shelf runners may be removed for cleaning. Reinstall them correctly and never use the oven without
the shelf runners installed.
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Clean the outside surfaces of the oven and its accessories with lukewarm soapy water or a mild de-
tergent. Take care with rust-free and varnished surfaces and only use sponges or cloths that do not
scratch.
NEVER CLEAN WITH
□
aggressive or bleach-based cleaning agents that contain active oxygen,
chlorine or other cau
st
ic sub
st
ances.
□
abrasive cleaning or scouring agents, such as
st
eel wool, soap-impregnat-
ed
st
eel wool,
stiff
brushes, metal or pla
st
ic sponges or any similar clean-
ers with an abrasive surface.
4.2.1 Removing dried deposits
Thick deposits must be soaked to soften them beforehand. This is best done with a wet cloth. It will then be
easier to remove the deposits. Over time, certain types of food such as tomatoes, vinegar and salt-baked
dishes may cause the enamel to change colour. This is normal and does not affect the functioning of the
oven. Do not try to remove these stains using aggressive methods such as those described, as this could
cause permanent damage to the surface.
Using a cleaning scraper
CAUTION! RISK OF CUTS!
The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper
fl
at to the surface and push the grease away
from you.
Do not scrape with the corners of the cleaning scraper; handle it carefully to ensure that no sealing is dam-
aged.
Summary of Contents for CBM 6550.0
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