Oven functions
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User's guide
9. Oven functions
The functions all depend on the model in question.
9.1. Cooking functions
Top / bottom heat
Heat from the top and the bottom ensures even baking results for
food placed on one level. Ideal for baking delicate cakes and ga-
teaus, such as yeast dough, cheesecake, etc.
Ökotherm hot air
The fan distributes the heat generated by the ring heating element at
the back of the oven. The heat spread evenly throughout the oven
makes it possible to cook evenly at several levels without the
fl
avour
or odour being transmitted.
Top / bottom heat with hot air
The fan distributes the heat generated by the heating elements at the
top and bottom evenly throughout the oven. Ideal for biscuits and
roasts.
Ökotherm pizza setting
A combination of bottom heat and hot air is ideal for baking crispy
bases with a moist topping. Perfect for fresh pizza, biscuits or cakes
with a fruit topping and pastries and pies.
Bottom heat
With heat generated only at the bottom, this mode ensures that bas-
es or especially crispy and/or that they are browned better on the
bottom. Ideal for very moist fruit cakes and for blind-baking cake
bases.
Top heat
The heat generated by the top heating element is ideal for gratinating
and browning dishes.
Summary of Contents for CBM 6550.0
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