Kuppersbusch CBM 6550.0, Instructions For Use And Fitting, Page: 23 / 72

Before using the
fi
rst time
User's guide 23
Enamel
Oven interior, front, baking sheets
It is possible to use plastic sponges with a pot scouring part. How-
ever, some products have grit in the pot scouring part and this
causes scratching. It is recommended that you test your product
at a point that is not clearly visible.
5. Before using the
fi
rst time
There may be traces of fat and other substances in the oven as a result of the manufacturing process.
Proceed as follows to remove them:
□ Remove all the packaging including any protective plastic fi lm that may have been used.
□ Connect the oven and allow it to operate using function / or / at 200 ºC for an
hour.
□ Allow the oven to cool down and open the door. This will ventilate the oven and no smells will remain
in the inside.
□ Clean the oven and its accessories after it has cooled down.
Smoke and odours will be generated during initial operation, so make sure that the kitchen is well venti-
lated.
5.1. Important instructions
□ Do not cover the bottom of the oven with aluminium foil as this may affect cooking performance and
damage the enamel inside the oven and the interior of your kitchen unit. Do not pour water on the
bottom surface when in use; this may damage the enamel.
□ It is normal for condensation to occur on the oven door when cooking dishes with a high liquid content.
□ When closing the oven door during cooking, the sound of the air inside it can be heard. This effect
is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the
cavity
□ Do not place containers or food on the bottom surface of the oven. Always use the trays and racks
supplied with the steam cooker.