Cleaning and care
8
Stainless steel
Stainless steel door front and control panel
Use a cloth or a soft sponge and rinse only with warm water and a little
detergent.
CAUTION!
Stainless steel scratches very easily! Do not use a scraper!
Lime scaling, grease and starch deposits must be removed immediately;
stains will result if they are not.
We recommend that you clean stainless steel surfaces with a standard
cleaning agent for stainless steel once a week. This will create a protective
film, protecting the stainless steel from becoming discolored.
Enamel
Oven interior, front, baking trays
It is possible to use plastic sponges with a pot scouring
part.
However, some products have grit in the pot scouring
part and this causes scratching. It is recommended
that you test your product at a point that is not clearly
visible.
A cleaning scraper is ideal for removing stubborn dirt. We recommend VSR 0-
FIX-C for a thorough clean. Oven spray can also be used.