Oven functions
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6. Oven Functions
6.1. Baking Functions
Top / bottom heat
Heat from the top and the bottom ensures even baking results for food
placed on one level. Ideal for baking delicate cakes and gateaux, such as
yeast dough, cheesecake, etc.
Intensive fan-assisted gr bottom heat
This combination of a large-surface grill, bottom heat and a fan ensures
that large food portions remain juicy inside and that they are beautifully
crispy and brown on the outside. Ideal for stuffed roasts or poultry.
Intensive fan-assisted grilling
This combination of a large-surface grill and a fan ensures that food to be
cooked remains juicy inside and that it is beautifully crispy and brown on
the outside. Ideal for game and large poultry.
Fan-assisted grilling
The fan distributes the heat generated by the grill throughout the oven,
thus providing grilled food that has a crust and is juicy inside. Ideal for
grilled chicken, duck and roasts.
Grill / bottom heat
Bottom heat in combination with the grill from the top. This mode is ideal
for cooking meat. It provides crispy results.
Large-surface grill
Perfect for cooking large quantities of food to be grilled, such as fish or
meat.
This enables larger surfaces to be gratinated than with a grill. And the
gratinating power is higher so that food browns quicker.
Grill
Gratinating and browning. The small grill saves energy when small
quantities of food is cooked. Ideal for small quantities of fish and meat.
Makes it possible to brown the outer layer without influencing the inside
of the food to be cooked.