Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the rec‐
ipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show
recommended settings for temperature, cooking time and shelf position for specific types of the
food.
If you cannot find the settings for a special recipe, look for the similar one.
Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish. Use
the first shelf position. Set function: Dough
Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food, as
it can extend the defrosting time. Use the
first shelf position.
Full Steam
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can use
it to cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a meal comprising a few
dishes during a single cooking session. To
ensure all the dishes will be ready at the
same time start with the food with the
longest cooking time then add the
remaining dishes at the appropriate time,
as specified in the cooking tables
Example: The total time of this cooking
session is 40 min. First, put in Boiled
potatoes, quartered, after 20 min add
Salmon fillets and Broccoli, florets after
30 min.
(min)
Boiled potatoes,
quartered
40
Salmon fillets
20
27