The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION! The oven is hot.
There is a risk of burns.
9. After cooking steam can condensate
on the bottom of the cavity. Always dry
the bottom of the cavity when the oven
is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the
function: True Fan Cooking at temperature
150°C for approximately 15 minutes.
Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up function
works.
To turn on the function, hold for 3
seconds. The heat-up indicator alternates.
This function is not available for some
oven functions.
Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
CLOCK FUNCTIONS
Clock functions table
Clock func‐
tion
Application
Minute
Minder
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.
Use to turn on the
function. Press
or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating func‐
tion (max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the oven
turns off the heating elements
after 90 % of the set time. The
oven uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).
20