Dish
Terrine
-
Eggs
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side dishes
Dish
French fries, thin
-
French fries, thick
-
French fries, frozen
-
Croquettes
-
Wedges
-
Hash browns
-
Boiled potatoes,
quartered
-
Boiled potatoes
-
Potatoes in their
jacket
-
Potato dumplings
-
Bread dumplings
-
Yeast dumplings,
salty
-
Yeast dumplings,
sweet
-
Rice
-
Tagliatelle, fresh
-
Polenta
-
When it is necessary to change
the weight or the core
temperature of the dish, use
or
to set the new
values.
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
Cooking with steam heating
function
The water drawer cover is in the control
panel.
WARNING! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other liquids.
Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with cold water to
the maximum level (around 950 ml)
until the signal sounds or the display
shows the message. The water supply
is sufficient for approximately 50
minutes. Do not fill the water drawer
over its maximum capacity. There is a
risk of water leakage, overflow and
furniture damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature, the
signal sounds.
When the water drawer is running out
of water, the signal sounds and the
water drawer needs to be refilled to
continue cooking as described above.
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