2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the food sensor exactly
in the centre of the casserole. The
food sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the rim
of the baking dish to support the
silicone handle of the food sensor. The
tip of the food sensor should not touch
the bottom of a baking dish.
4. Cover the food sensor with the
remaining ingredients.
5. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor
symbol.
6. Press
or
in less than 5 seconds
to set the food core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core temperature,
press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING! There is a risk of
burns as the food sensor
becomes hot. Be careful when
you unplug it and remove it
from the food.
Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
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