2
User's guide
Contents
1. Explanation for symbols and indications 6
2. Safety Instructions and Warnings ..........8
2.1. For connection and operation ....................................8
2.2. Switching On and Operating ......................................8
2.3. Oven ..........................................................................9
2.4. For persons .............................................................10
2.5. Before using the
fi
rst time ........................................10
2.6. Environmental Protection ........................................11
2.7. Energy information ..................................................11
2.8. Intended purpose. ....................................................12
3. Safety Instructions Microwaves ...........13
3.1. For all surfaces ........................................................13
3.2. Cleaning the oven door ...........................................15
3.3. Pyrolytic self-cleaning of the oven .................16
4. Before using the
fi
rst time ....................17
4.1. Important instructions ..............................................17
5. Accessories
............................................18
5.1. Glide-out shelves with folding clip ...........................19
5.2. Glide-out shelves with direct clip .............................19
5.3. Cleaning the oven accessories ................................20
6. Maintenance
work
..................................20
6.1. Replacing the oven lamp .........................................20
6.2. Removing the oven door ........................................22
6.3. Dismantling/assembling the interior
glass of the door ......................................................24
6.4. Dismantling/assembling the shelf runners ...............26
6.5. Dismantling the rear wall .........................................27
7. Overview of your oven ..........................28
7.1. Control panel - sensor keys and displays ................29
7.2. Setting the clock ......................................................30
8. Roasting and baking charts ..................32
8.1. Guidelines for baking ...............................................32
8.2. Guidelines for roasting .............................................34
8.3. Guidelines for grilling ...............................................36
8.4. Recommended food probe temperatures ................38
8.5. Low-temperature cooking guidelines .......................40
9. Oven
functions
.......................................41
9.1. Cooking functions ....................................................41
9.2. Special functions .....................................................43
10. Operating the oven ................................45
10.1. Turning the oven on and off ...................................45
10.2. Sleep Mode ...........................................................45
10.3. Putting the appliance into operation
for the
fi
rst time ......................................................45
10.4. Selecting a cooking function ..................................47
10.5. Selecting a special function ...................................48
10.6. Changing a setting during the cooking process .....48
10.7. Automatic programme ...........................................49
10.8. Changing weight and temperature ........................50
10.9. Time settings .........................................................52
10.10. Rapid heating ......................................................57
11. Favourites ..............................................58
11.1. Calling up a favourite .............................................58
11.2. Saving favourites ...................................................58
11.3. Deleting favourites .................................................59
12. Other functions ......................................59
12.1. Setting the demo mode .........................................59
12.2. Childproof lock .......................................................59
12.3. Factory settings .....................................................60
12.4. Automatic con
fi
rmation ..........................................60
12.5. ECO mode .............................................................61
12.6. Start-up tone settings ............................................61
12.7. Unit settings ...........................................................62
13. Roasting thermometer ...........................62
13.1. Roast thermometer for cooking functions ..............63
13.2. Roast thermometer for automatic programmes .....64
14. Model-speci
fi
c special settings and
additional settings and functions ...............65
14.1. Pyrolytic function ...................................................65
15. What to do if … .......................................66