Before using the
fi
rst time
User's guide
17
VERY IMPORTANT!
Remove all the accessories and dishes from the oven, including the guide
rails for the baking trays and/or the glide-out shelves for the pyrolytic
self-cleaning function.
Remove food rests and excessive dirt since they may ignite, giving rise to
danger during the self-cleaning process.
4.
Before using the first time
There may be traces of fat and other substances in the oven as a result of the manufacturing process.
Proceed as follows to remove them:
□
Remove all the packaging including any protective plastic
fi
lm that may have been used.
□
Connect the oven and allow it to operate using function
/
or
/
at 200 ºC for an
hour.
□
Allow the oven to cool down and open the door. This will ventilate the oven and no smells will remain
in the inside.
□
Clean the oven and its accessories after it has cooled down.
Smoke and odours will be generated during initial operation, so make sure that the kitchen is well
ventilated.
4.1. Important instructions
□
Do not cover the bottom of the oven with aluminium foil as this may affect cooking performance and
damage the enamel inside the oven and the interior of your kitchen unit. Do not pour water on the
bottom surface when in use; this may damage the enamel.
□
It is normal for condensation to occur on the oven door when cooking dishes with a high liquid content.
□
When closing the oven door during cooking, the sound of the air inside it can be heard. This effect
is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the
cavity
□
Do not place containers or food on the bottom surface of the oven. Always use the trays and racks
supplied with the oven.
□
To prepare yoghurt, place the jars on the oven
fl
oor.
□
To cook any other food, insert the tray or rack into the runners inside the oven.