Safety Instructions and Warnings
10
User's guide
• Do not place containers or food on the bottom surface of the oven. Always use the
trays and grid.
• Do not pour water on the bottom surface of the oven when in use; this may damage
the enamel.
• Open the oven door as little as possible during cooking. This will reduce power
consumption.
• Use protective oven gloves when performing operations inside the oven.
• It is normal for condensation to occur on the oven door when cooking dishes with
a high liquid content.
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When the oven is in use, it becomes hot. When the casing heats up, the cooling fan will switch on to
cool the casing down. The cooling fan will operate until the casing has cooled down, i.e. also when the
appliance has been switched off. The noise made by the fan when it is in operation is normal; it does not
indicate any malfunctioning.
2.4. For persons
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These appliances may be used by children aged 8 years and over and by persons
with physical, sensory or mental impairments or by persons who lack experience
and/or know-how, provided they are supervised or have been instructed in the safe
used of the appliance and have understood the risks relating to the appliance. Chil-
dren may not play with the appliance. Cleaning and maintenance by the user may
only be carried out by children when they are supervised.
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The surfaces of the heating and cooking zones become hot during use. Keep small
children away at all times.
2.5. Before using the first time
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Remove packaging.
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Be certain your appliance is properly installed and grounded by quali
fi
ed technician.
The manufacturer cannot be held responsible for damages caused by improper in-
stallation and electrical connection of this oven. The oven should not be operated
until it has been properly installed within cabinetry.
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This appliance may only used for the standard baking and roasting of food in a
household; it is not intended for commercial use.
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The appliance may not be modi
fi
ed.