Kuppersberg 10162.3ETsDHbW, Technical Passport

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TECHNICAL PASSPORT ENGLISH
Electric oven
CLEANING AND
MAINTENANCE
By ensuring proper cleaning and
mainte nance of your cooker you can
have a sig nificant influence on the
continuing fault-free operation of your
appliance.
Before you start cleaning, the cooker
must be switched off and you should
ensure that all knobs are set to the
position “off”. Do not start cleaning until
the cooker has completely cooled.
Oven
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The oven should be cleaned
after every use. When cleaning the oven
the lighting should be switched on to
enable you to see the surfaces better.
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The oven chamber should only
be washed with warm water and a small
amount of washing-up liquid.
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After cleaning the oven chamber
wipe it dry.
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Steam Cleaning function:
- pour 250ml of water (1 glass)
into a bowl placed in the oven on the
first level from the bottom,
- close the oven door,
- set the temperature knob
to 50°C, and the function knob to the
bottom heater position
- heat the oven chamber for
approximately 30 minutes,
- open the oven door, wipe the
chamber inside with a cloth or sponge
and wash using warm water with
washing-up liqu id.,
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After cleaning the oven chamber
wipe it dry.
Caution!
Do not use cleaning products
contain ing abrasive materials for the
cleaning and maintenance of the glass
front panel.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob jects for
cleaning.
Only use warm water with a small
amount of dishwashing liquid to clean
the front of the appliance. Do not use
washing powders or creams.
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Ovens in cookers marked with
the letter D are equipped with easily
removable wire shelf supports. To
remove them for washing, pull the front
catch, then tilt the support and remove
from the rear catch.
Removing wire shelf supports
Installing wire shelf supports