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SERVING
Immediately after cooking, place the DUROTHERM® pan in the heat-retaining base for
serving at table. It will not damage even the most sensitive surface, because it does not
get hot.
KEEPING FOOD WARM
Your DUROTHERM® keeps food warm for up to two hours. Always put your DUROTHERM®
on its heat-retaining base immediately after cooking, and keep the lid on.
TIP
Refer to the DUROTHERM® Cooking Times and the appropriate recipes on
www.kuhnrikon.com and in the KUHN RIKON App.
6. CLEANING AND CARE
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For normal washing, a regular liquid detergent is perfectly adequate.
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Your DUROTHERM® including the lid and heat-retaining base are dishwasher suitable, but
washing by hand is recommended. Plastic parts will stay shinier if you wash it by hand.
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Overheating your DUROTHERM® may cause burnt-in dirt that is hard to remove. Never
try to scrape it off with a knife, steel wool, copper cloth or anything else abrasive. The
best way to avoid scratches is to soften the dirt by soaking and cleaning with SWISS
CLEANER or a grill-cleaner.
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If the water is hard in your area, overheating your DUROTHERM® can cause lime deposits.
This is perfectly natural, and the deposits can be removed with a few drops of vinegar or
lemon juice.
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We recommend SWISS CLEANER for removing heavy lime deposits or other stains. This
is a special cleaning agent for stainless steel, brass, copper, nickel and ceramic hotplates
(see DUROTHERM® accessories on page 53).
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SWISS CLEANER is also ideal for removing discolouration on the outside of your
DUROTHERM® if the gas flame or induction cooking field was too high
