The extracted juice may be served over
ice with sugar, honey or maple syrup
added.
Autumn Beauty
For 1 large glass:
1
red apple, quartered, medium pear
(5
also quartered,
grapefruit
peeled thoroughly
Serve
over ice.
Melon Kir
For 1 large glass:
7 oz
of melon pulp,
2
tablespoons of
strained black currants
The extracted juice may be served over
ice. Add two teaspoons cane sugar
syrup if desired.
Vegetables drinks
Setting Sun
For 1 large glass, in this order put in:
1
stick of celery with leaves, 7 washed
and peeled carrot, 7 oz of tomatoes
quartered
Serve over ice, add a lemon slice and
to taste a few drops of Tabasco.
Tomato cocktail
For 1 large glass, use in this order:
stick of celery with leaves, two sprigs
of
two of watercress,
2 spinach leaves, 3 lettuce leaves,
7 small beetroot, boiled and cut into
small pieces, 7 washed and peeled
carrot, 7 oz of tomatoes quartered
Serve over ice, add a lemon slice and
2 pinches of celery salt.
Children’s drinks
Strawberry milk
For 6 glasses:
9 oz
of strawberries hulled and
washed, 6 tablespoons of confectioners
sugar, 34 oz of cold water
Add the sugar into the extracted
strawberry juice and mix until
dissolved.
Pour the mixture into 6 glasses and
add the water evenly. Raspberries may
be substituted for the strawberries.
Peach delight
For 6 glasses:
12
peaches, 6 tablespoons of cane
syrup, twelve ice cubes
Wash the peaches, cut in eight and
remove stones. Put the peaches
through the juice extractor.
Pour 1 tablespoon of syrup into each
glass and add the juice. Then mix, pour
over ice and serve at once.
soups
Iced soup with yogurt
For 4 servings:
18 oz
of tomatoes, 26 oz of carrots,
2 sticks of celery with leaves, whole
lemon, small onion, 9 oz natural
yogurt, 1 garlic clove, salt and pepper
Wash the vegetables and cut into small
pieces, peel the lemon and cube it. Peel
the onion and the garlic and cut into
small pieces. Put into the juice
extractor in the following order:
tomatoes, carrots, celery, lemon,
onion, garlic. Collect all the juice into a
salad bowl and add the salt and the
yogurts, previously beaten with a fork.
Mix thoroughly. Cool before serving,
adding the pepper just before serving.
