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7. Long time using a bag sealer
Continue to use machine caused by overheated, please close the ma-
chine, to be used after cooling.
8. For high temperature food packaging
For the high temperature food packaging, to prevent burns, please cool
down after the packaging.
9. The safekeeping methods for bag sealer
Keep sealed bag machine should be kept in a state of lid lock unlock.
* Vacuum packing vegetables please eat in 2 weeks, to avoid rot.
* Precautions for vacuum packing
1. Plastic bag sealing line marks the entrance should be a continuous
connection from left to right, if there
is intermittent, use again the sealing function (manual / automatic).
2. Perform ventilation and sealing in cover lock state. If plastic bags pla-
ced position is incorrect, there is
leakage, the vacuum pressure can not rise, the vacuum pump continues
to run. Then press the stop button
to make it stop.
PRODUCT FEATURES
This product is a dedicated vacuum-packed plastic bags multifunction
home vacuum packaging machine.
1 Use a small electric pump, low noise, low vibration.
2 The maximum width 280MM, 280MM be vacuum-packed and sealed.
METHOD OF USE
Vacuum packing
1. Turn on the power and open the cover with the hand.
2. Put plastic bags with food in the sealing groove.
* Food shall not be more than three-quarters of the plastic bags
3. Put down the lid closed lock on both sides, press the green operation
button (automatic ventilation and sealing function). With the motor run-
ning sound, the vacuum pump is running, the air inside the bag will be
discharged to the outside.
4. After reaching a predetermined pressure, when the green light turned
red, the sealing function will start
