10
1.3.3 Grinding hand knives
To grind the hand knife, place the knife shaft in
the slit (1-14/1) from above and slowly pull to-
wards to the tip.
Repeat this process alternating between the right
and left sides until the desired knife sharpness is
achieved.
NOTE
Always begin the grinding process on the
knife shaft.
Then deburr and polish the hand knife on the
finned brush (1-16/1) as described in the operat-
ing instructions for the USK 160 S.
Switch off the grinding machine after the grinding
process is finished.
To do so, switch the “I / 0” main switch (1-12/1) to
the “0” position.
1. Operation
Figure 1-14
Grinding hand knives
Figure 1-15
Grinding hand knives
Figure 1-16
Grinding hand knives
1
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