8
COOKING TABLE FOR SMALL OVEN - CONVENTIONAL COOKING
IN HEATING SYSTEM WITH TOP AND BOTTOM ELEMENTS OPERATING. It is
recommended to preheat the oven 10 min.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Yorkshire Pudding
1
200
°
C
30 - 40 min
Fatless Sponge Cake
1
180
°
C
25 - 30 min
Small Cakes
2
190
°
C
15 - 20 min
Fruit Plate Tart
1
200
°
C
40 - 45 min
Scones
2
220
°
C
10 - 15 min
Rich Fruit Cake
1
140
°
C
2 - 3 hours
COOKING TABLE FOR THE TOP SMALL OVEN - WITH
GRILL ELEMENT
OPERATING
Grilling is carried out with the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50° - max (250)
°
C. Food is placed on the backing pan grid.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Side 1
Side 2
Pork steaks, Chops (4 pcs) 3
225
°
C
12 min 10 min
Grilled Sausages (6 pcs)
3
225
°
C
6 min 5 min
Toast (6 pcs)
3
225
°
C
1 min/25 sec. 1 min/10 sec.
COOKING TABLE FOR THE LARGE OVEN - WITH
GRILL ELEMENT
OPERATING
Grilling is carried out with the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50° - max (250)
°
C. Food is placed on the backing pan grid.
DISHES
TEMPERATURE
LEVEL
COOKING TIME
Side 1
Side 2
Pork steaks, Chops (4 pcs)
250
°
C
Topmost 5
15 min 12 min
Roast beef (4pcs)
250
°
C
Topmost 5
10 min 8 min
Grilled Sausages (6 pcs)
250
°
C
Topmost 5
9 min 6 min
Toast (6 pcs)
250
°
C
Topmost 5
1 min/50 sec. 1 min/30 sec.
