20
C
leaning the oven cavity
- During manual cleaning, ensure that the oven is suffi-
ciently cool before touching any of the internal parts.
- Always keep your steam oven clean.
- Check that the door and frame seals are clean.
- You risk injuring yourself if you attempt to remove the
door from the hinge. Consequently, the assembly and
dismantling of the door should only be carried out by a
technician from the After Sales Service Department,
trained in this field.
- During cleaning, you must not use high-pressure or
steam cleaning appliances for reasons related to elec-
trical safety.
Ensure that the oven cavity and the steam generator have
cooled sufficiently before touching them. Only the lighting
for the oven cavity can be turned on.
For hygiene reasons, it is recommended that you empty
and clean the interior of the oven, the drip channel and
the reservoir after each use. To do so, use a damp sponge.
You should subsequently wipe dry with a cloth (synthetic).
Remove any possible limescale deposits with vinegar.
Allow to act for a few minutes, clean and rinse with water.
The control panel and the front part of the door should be
cleaned using a mild detergent and then wiped.
Safety during
cleaning
Cleaning and
maintenance
During cleaning, you should not use steam
cleaning or high-pressure appliances for
reasons inherent to electrical safety.
You should not use chlorine-based products,
products designed to decalcify electrical
household appliances powders or sponges.
Ensure that your keep the surface of the
seals clean around the doors and its frame,
checking that this seal has not become
dislodged from its support.
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