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TABLE OF CONTENTS
page
USER GUIDE
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Overview of the Product
5
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General warnings
5
GUIDE TO USING THE OVEN
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Control panel 8
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Selectable traditional cooking functions
10
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Specific steam cooking functions
11
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Description of the oven and accessories
12
TURNING THE OVEN ON
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First start-up
13
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Setting the time
14
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ON/OFF Function
14
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Oven on : awaiting commands
15
COOKING FUNCTIONS MENU
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Traditional cooking functions
16
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Steam cooking functions
17
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Static steam cooking 100°-130°C
18
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Ventilated steam cooking 100°-130°C
19
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Steam supply function
20
STEAM FUNCTION MANAGEMENT
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No water in the tank
21
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Drain water from the boiler
21
DISPLAY TEMPERATURE
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Displays
23
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HOT residual heat
23
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Setting/changing temperature
24
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Preheating
24
SPECIAL FUNCTIONS
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Start / Pause
25
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Oven light
26
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Key Function – child safety
26
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Food Warmer Function
27
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Defrost Function
27
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Food probe function (in applicable models)
27
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Correct food probe use
28