S
afety and
E
nergy
S
aving
A
dvice
- The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
200mm
240mm
200mm
240mm
160mm
NO
YES
120mm
160mm
180mm
Triple-Crown
Rapid
Semi-Rapid
Auxiliary
PANS
min.
max.
Do not use small diameter cookware on large
burners.
The flame should never come up the sides of
the cookware.
Avoid cooking without a lid or with the
lid half off
-as this wastes energy
Do not use a pan with a convex or
concave bottom.
Do not place cookware on one side of a
burner,as it could tip over.
Do not use cookware with a large diameter
on the burners near the controls,
which
when placed on the middle of the burner
may touch the controls or be so close to
them that they increase the temperature in
this area and may cause damage.
Never place cookware directly on top of the
burner.
Do not place anything
such as a
flame
tamer
or
asbestos mat
between pan and
pan support as serious damage to the
appliance may result.
Do not use excessive weight and do not
hit the cooktop with heavy objects.
Always use cookware that is
suitable for each burner,
to avoid
wasting gas and discolouring the
cookware.
Place a lid on the cookware.
Only use pots,saucepans and
frying pans with a thick,flat
bottom.
Always place the cookware right
over the burners,not to one
side.
Place the cookware on top of
the trivet.
Handle cookware
items
carefully when they are on the
burner.
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of the
burner.
It is not recommended to use roasting pans,
frying pans or grill stones
heated simultaneously on several burners because the resulting heat
build-up may damage the appliance.
Do not touch the top plate and trivet whilst in use
or for a time after use
to avoid injury.
As soon as a liquid starts boiling
turn down the flame so that it will
barely keep the liquid simmering.
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