13
EN
SAMPLE RECIPES
Beer type
Original gravity
Refill
Märzen
12,5 - 13 °P
6,5 - 7 L
Pilsner
11 - 11,5 °P
7,5 L
Bock
15 - 16 °P
7,5 L
Wheat Bier
12 - 12,5 °P
6,5 - 7 L
Ale
13 - 15 °P
6,5 - 7 L
Gerstengold
12 - 12,5 °P
6,5 - 7 L
Mash (Instruction)
Minutes
Temperature
Comments
10
45 °C
Measure pH, add malt
20
62 °C
Stir constantly
25
68 °C
Stir constantly
30
72 °C
Stir constantly, iodine test
5
78 °C
Stir constantly
CLEANING AND CARE
•
The device must be cleaned immediately after the brewing process. Avoid surface
drying of wort and malt remnants, as this will significantly impair the cleaning
process.
• All stainless steel components can be cleaned using a conventional detergent.
Abrasive agents and sponges/brushes that cause scratching are not suitable.
Ideally use a pipe cleaner thread to clean the bottom element part.
•
When cleaning the brewing vessel ensure that no water spray or moisture comes
into contact with the electrical components. The Plug must be disconnected for
performing cleaning activities.
• Before starting the brewing process, remove all dust and dirt from the device and all
internal fittings by means of warm water.
