18
EN
Making Kibbeh (minced meat rolls)
Agredients
Stuffing:
Mutton 100 g
Olive oil 1 1/2 tbsp
Onion 1 1/2 tbsp
Flour 1 1/2 tbsp
Spices to taste
Salt to taste
For the rolls:
Lean meat 450 g
Flour 150-200 g
Spices to taste
Nutmeg 1 tsp
Paprika to taste
Pepper to taste
Chop the meat three times for the filling and three times for the rolls and mix the
minced meat with the remaining ingredients in a bowl.
Before attaching the Kibbeh attachments,
remove the perforated disc and the
cutting blade.
Screw cap into place until tight. Do not
over tighten.
Place the food container under the outlet.
Place the minced meat mixture for the
rolls in the funnel and make minced meat
rolls.
