13
Fruit Preparation
Food
Peraparation
Dryness Test Time in hours
Apples
Pear, core and cut slices or rings
pliable
5 to 6
Apricots
Clean, cut in halves or in slices
pliable
12 to 38
Bananas
Peel and cut into 1/2 inch slices
crisp
8 to 38
Berries
Cut strawberries into 3/2 inch slice. Other berries
whole
no moisture
8 to 26
Cherries
Pitting is optional, or pit when 50% dry
leathery
8 to 34
Cranberries
Chop or leave whole
pliable
6 to 26
Dates
pit and slice
leathery
6 to 26
Figs
Slice
leathery
6 to 26
Grapes
Leave whole
pliable
8 to 38
Nectarines
Cut in half, dry with skin side down. Pit when 50%
dry
pliable
8 to 26
Orange Rind
Peel in long strips
brittle
8 to 16
Peaches
Pit when 50% dry. Halve or quarter with cut side up
pliable
10 to 34
Pears
Peel and slice
pliable
8 to 30
Hints on Disposal
According to the European waste regulation 2002/96/EG this symbol on the product
or on its packaging indicates that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For more de-
tailled information about recycling of this product, please contact your local council or your
household waste disposial service.
Declaration of Conformity
Producer
: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2004/108/EC (EMC)
2011/65/EU (RoHS)
2006/95/EC (LVD)