17
What shall we do if the pressure governor valve doesn‘t discharge air?
• lt is because the pressure cooker is not tight; therefore, you have to recheck it.
• If it is because that the pressure governor is dirty, you have to clean it following the cleaning instructions in
this manual.
• At the same time, please make sure that the pressure cooker has enough liquid.
• If the lock ring is dirty or broken, please clean it or change it. On average, the lock ring should be changed
once a year.
What shall we do if the air· leaks too much from the pressure valve?
• lt may because that the heating temperature is too high; therefore, you have to turn it lower.
• lt can also because that the pressure valve is dirty; therefore, you have to clean it following the instructions
in this manual.
Cooking Time
Food
Maximale
volume of
food in the
cooker
Cooking
time at
operating
pressure
and small
flame
(minutes)
Pressure level
Condition after
cooking and cooling
down on air
Note
Rice
1/3
4 – 8
60 kPa
done
Rice pudding
1/3
8 – 12
60 kPa
done
Ribs
1/2
8 – 10
100 kPa
separated from bone
cut in pieces
Pork knuckle
1/2
15 – 20
100 kPa
separated from bone
sliced
Beef
1/2
15 – 20
100 kPa
boiled thoroughly
diced
Chicken
1/2
10 – 15
100 kPa
separated from bone
whole chicken
Fish
1/3
4 – 8
60 kPa
done
Lamb
1/2
10 – 15
100 kPa
done
sliced
Corn
2/3
5 - 8
60 kPa
done
Sweet potatoe
2/3
6 - 10
60 kPa
done
Mushrooms
2/5
15 - 20
60 kPa
boiled thoroughly
• The pressure cooker is suitable only for stationary heat source, such as electric hob, induction hobs or gas stoves.
• The cooking time is calculated from the point at which the vapor steadily escapes from the pressure control valve.
• The cooking time depends on the charged amount, type of food, temperature and heating intensity.
• The recommended cooking time is only a recommendation. You can customize yourself cooking time de-
pending on your own needs and taste.
Producer: CHAL-TEC Vertriebs- + Handels GmbH, Wallstraße 16, 10179 Berlin, Germany.
