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10. Heat settings
The settings below are guidelines only. The exact setting will de-
pend on several factors, including your cookware and the amount
you are cooking. Experiment with the induction hob to find the
settings that best suit you.
Cooking guidelines
Heat setting
Suitability
1 – 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 – 4
• reheating
• rapid simmering
• cooking rice
5 – 6
• pancakes
7 – 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil, boiling water
For stir-frying
1.
Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be
quick. If cooking large quantities, cook the food in several smaller bat-
ches.
3.
Preheat the pan briefly and add two tablespoons of oil.
4.
Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
