KKT KOLBE EB8017ED, User Manual

Page: 46 / 60

46
Using the appliance
Application tables
Cake Accessories Level Mode
Temperature
in °C
Duration
in min.
Sponge cake (simple)
in a box shape
Box mould 2 170 50
Sponge cake (simple)
in a box shape
Box mould 1 140 70
Sponge cake with fruits in
a round form
Round mould 1 150 50
Sponge cake with fruits in
a round form
Tray 1 140 70
Raisins brioche muffins
(Yeast Cake)
Muffin tin 2 220
p.h.t.:19:00
b.t.: 11:00
Gugelhupf (with Yeast) Tray 1 150
p.h.t.:11:00
b.t.:60:00
Muffins Muffin tin 1 160
p.h.t.: 8:30
b.t.: 30:00
Muffins Muffin tin 1 150
p.h.t.: 8:30
b.t.: 30:00
Apple yeast cake
on a tray
Tray 1 160
p.h.t.: 10:00
b.t.: 42:30
Apple yeast cake
on a tray
Tray 2 150
p.h.t.: 8:00
b.t.: 42:00
Water sponge cake
(6 Eggs)
Spring form pan 1 160
p.h.t.: 9:30
b.t.: 41:00
Water sponge cake
(4 Eggs)
Spring form pan 1 160
p.h.t.: 9:00
b.t.: 26:00
Challah / yeast plait Tray 2 150 40
Butter yeast cake Tray 2 150
p.h.t.: 8:00
b.t.: 30:00
Shortbread Tray 2 170
p.h.t.: 8:00
b.t.: 13:00
Shortbread 2 trays Tray 2 & 4 160
p.h.t:8:20
b.t.: 12:00
Vanilla cookies Tray 2 160
p.h.t.: 8:00
b.t.: 10:00
Vanilla cookies Tray 2 & 4 150
p.h.t.:8:00
b.t.: 14:00
p.h.t = preheat time
b.t. = means baking time.