35
Recipe
Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Frozen pizza
-
3
250
10 – 20 Shelf 3: baking tray or
wire shelf
-
1-4
230 – 250
10 – 25
Shelf 4: oven tray on wire shelf/
baking tray
Shelf 1: baking tray
Savoury pies
(vegetable pie, quiche)
-
3
180 – 190
40 – 55 Cake tin on wire shelf
-
1 – 4
180 – 190
45 – 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
-
1 -3 - 5
180 – 190
45 – 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: baking
tray + cake tin
Vol-au-vents/puff
pastry crackers
-
3
190 – 200
20 – 30 Baking tray
-
1 – 4
180 – 190
20 – 40
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
-
1 - 3 - 5
180 – 190
20 – 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf/
baking tray
Shelf 1: baking tray
Lasagne/Pasta bakes/
Cannelloni/Flans
-
3
190 – 200
45 – 65 Baking tray or oven tray on wire
shelf
Lamb/Veal/Beef/Pork
1 kg
-
3
190 – 200
80 –
110
Baking tray or oven tray on wire
shelf
Chicken/Rabbit/Duck
1 kg
-
3
200 – 230
50 –
100
Baking tray or oven tray on wire
shelf
Turkey/Goose 3 kg
-
2
190 – 200
80 –
130
Baking tray or oven tray on wire
shelf
Baked fish/en papillote
(fillet, whole)
-
3
180 – 200
40 – 60 Baking tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
-
2
180 – 200
50 – 60 Oven tray on wire shelf
Toast
-
5
(High)
3 – 6
Wire shelf
Fish fillets/steaks
-
4
Mid
20 – 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages/Kebabs/
Spare ribs/Hamburgers
-
5
Mid-high
15 – 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Cooking table
