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KitchenAid KOASP60600, Instructions For Use Manual

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KitchenAid KOASP60600 Instructions For Use Manual Download Page 33

33

Recipe

Function

Preheating

Shelf (from 

bottom)

Water 

(ml)

Temperature 

(°C)

Time 

(mins)

Accessories

Shortbread

-

2

100

170 – 180

15-25

Cake tin on wire shelf/baking tray 

Fruit pie

"Low" custom 

steam

-

2

100

170 – 180

40-50

Cake tin on wire shelf/baking tray 

Leavened cakes

"Medium" 

custom steam

-

2

200

170 – 180

45-70

Cake tin on wire shelf

Sponge cake

"Medium" 

custom steam

-

2

100

170 – 180

30-40

Cake tin on wire shelf

Focaccia

"Medium" 

custom steam

-

3

200

200

30-40

Baking tray

Bread/rolls/loaf

"Medium" 

custom steam

-

2

100

170-180

35-85

Baking tray

Baguette

"Medium" 

custom steam

-

2

200

200

35-40

Baking tray

Roast potatoes

"High" custom 

steam

-

2

250

200

50-70

Baking tray

Veal/beef/pork, 1 kg

Artisan steam 

functions 

"Meat"

-

2

100

200

60-70

Cake tin or Pyrex dish on wire shelf

Veal/beef/pork, pieces

Artisan steam 

functions 

"Meat"

-

2

200-500

160-180

60-80

Cake tin or Pyrex dish on wire shelf

Roast beef, rare, 1 kg

Artisan steam 

functions 

"Meat"

-

2

200

200

40-50

Cake tin or Pyrex dish on wire shelf

Roast beef, rare, 2 kg

Artisan steam 

functions 

"Meat"

-

2

200

200

55-65

Cake tin or Pyrex dish on wire shelf

Leg of lamb

Artisan steam 

functions 

"Meat"

-

2

250

180 – 200

65-75

Cake tin or Pyrex dish on wire shelf

Stewed knuckle of pork

Artisan steam 

functions 

"Meat"

-

2

400

160 – 180

85-100

Cake tin or Pyrex dish on wire shelf

Chicken/guinea fowl/duck, 

1-1.5 kg

Artisan steam 

functions 

"Poultry"

-

2

100

200

50-70

Pyrex on wire shelf

Chicken/guinea fowl/duck 

pieces

Artisan steam 

functions 

"Poultry"

-

3

100

200

55-65

Pyrex on wire shelf

Chicken/turkey/goose, 3 kg

Artisan steam 

functions 

"Poultry"

-

2

400

180-200

120-140

Cake tin on wire shelf

Stuffed vegetables (tomatoes, 

courgettes, aubergines)

Artisan steam 

functions 

"Stuffed 

vegetables"

-

2-3

200

180-200

25-40

Cake tin on wire shelf/baking tray 

Fish (fillet)

Artisan steam 

functions 

"Fish"

-

2

200

180 – 200

15-30

Cake tin on wire shelf/baking tray 

Fish (whole 1 kg)

Artisan steam 

functions 

"Fish"

-

2

300

180 – 200

40-50

Cake tin on wire shelf/baking tray 

Steamed vegetables 

(potatoes, brussels sprouts, 

cauliflower, etc.)

Pure steam

-

1

1000

Auto

30-60

Steam acc small grill + lid

Fish (fillets, 150 g)

Pure steam

-

1

1000

Auto

20-30

Steam acc small grill + lid

Fish (whole 1 kg)

Pure steam

-

1

1000

Auto

40-50

Steam acc small grill + lid

Chicken breast

Pure steam

-

1

1000

Auto

35-60

Steam acc small grill + lid

Eggs

Pure steam

-

1

1000

Auto

30-40

Steam acc small grill + lid

Chestnuts

"High power" 

Artisan functions

-

2

200

170 – 180

45-70

Cake tin on wire shelf

The times are approximate and refer to cooking without preheating the oven.

Artisan steam function cooking table

Summary of Contents for KOASP60600

Page 1: ...Instructions for use ...

Page 2: ......

Page 3: ...ration 7 Installation 7 Troubleshooting guide 8 After Sales Service 8 Cleaning 8 Maintenance 10 Instructions for using the oven 11 Functions description table 30 Artisan steam function cooking table 33 Cooking table 34 Table of tested recipes 38 Recommended use and tips 39 ...

Page 4: ...ace risk of burns Never leave the appliance unattended during food drying If the appliance is suitable for probe usage only use a temperature probe recommended for this oven Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle until the room has been completely ventilated Keep clothes or other flammable materials away from the appliance until...

Page 5: ... not damage the power cable Only activate the appliance when the installation has been completed After installation the bottom of the appliance must no longer be accessible Carry out all cabinet cutting works before fitting the appliance in the furniture and carefully remove all wood chips and sawdust Do not obstruct the minimum gap between the worktop and the upper edge of the oven Only remove th...

Page 6: ...cycle symbol The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal SCRAPPING OF HOUSEHOLD APPLIANCES When scrapping the appliance make it unusable by cutting off the power cable and removing the doors and shelves if present so that children cannot easily climb inside and become trapped This appl...

Page 7: ...aning Traditional Appliance and display settings Power Language Time Appliance and display settings High Low Over 2 5 kW Before use Remove any protective pieces of cardboard protective film and adhesive labels from the oven and the accessories Remove the accessories from the oven and heat it at 200 C for about one hour to eliminate the smell and fumes from the protective grease and insulating mate...

Page 8: ...ty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use leave the oven to cool and then clean it preferably while it is still warm to remove any deposits or stains caused by food residues e g food with a...

Page 9: ...d stainless steel cover of the fan Twelix Disc and from the inside glass of the oven door The appliance is equipped with 2 pyrolysis functions 1 Energy saving cycle PYRO EXPRESS ECO which consumes approximately 25 less energy than the standard cycle Select it at regular intervals after cooking meat on 2 or 3 consecutive occasions 2 Standard cycle PYRO which is suitable for cleaning a very dirty ov...

Page 10: ...eft with the aid of a coin or tool fig 4 2 To remove the grilles lift them up 1 and turn them 2 as shown in fig 5 REPLACING THE LAMP To replace the rear lamp if present 1 Disconnect the oven from the mains power supply 2 Unscrew the lamp cover replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply N B Use only 25 40 W 230 V type E 14 T300 ...

Page 11: ...eating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall 13 Meat probe connection 14 Twelix disc 15 Modular plug connection 16 Cap When the Artisan accessory is removed from the oven ensure that the cap supplied is used to prevent dirt entering the electrical socket 17 Glass lid 18 Perforated shelf 19 Drip tray heating eleme...

Page 12: ...r making bread and pastry products but also for cooking roasts fish en papillote etc fig B C MEAT PROBE for measuring the core temperature of food during cooking fig C D DRYING TRAY the drying tray is designed for drying fruit mushrooms or vegetables fig D E ROTISSERIE for uniform roasting of large pieces of meat and poultry fig E F SLIDING SHELVES for easier handling of shelves and trays fig F ...

Page 13: ...LEMENT fig I L DRIP TRAY RACK fig L M CAVITY PLUG CAP fig M Steam accessory assembled and ready to be plugged in inside the oven The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After Sales Service ...

Page 14: ...tray are inserted in the same way as the wire shelf fig 2 A fig 1 fig 2 Before every steam cooking cycle check that the male pins are clean in order to guarantee the right connection Place the drip tray 1 on its support 2 drip tray rack ensuring that the plug is positioned on the opposite side of the handle 1 2 Place the perforated shelf 3 steam grid on the drip tray 1 1 3 HOW TO ASSEMBLE AN ARTIS...

Page 15: ...gaged by firmly pushing in the Artisan accessory fig 2 4 A message confirming correct connection will be shown on the display fig 4A When the accessory is unplugged this will be shown on the display fig 4B Removing the accessory IMPORTANT The Artisan accessory can become extremely hot Always use oven gloves to touch and move it Grasp the front handle and partially remove the accessory fig 2 Then u...

Page 16: ...rts without water stop it and wait about 20 30 minutes with the oven door fully open before adding the water Pure steam preparation 1 Use both hands to properly place the Artisan accessory on the first shelf position fig 1 2 Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory fig 2 3 Fill with water in according to recipe fig 5 4 Place the food on the perforated shelf ...

Page 17: ...essage and the display will show the functions or the associated submenus Note The initial accessory alert can be disabled enabled via the Settings menu If the Artisan accessory is already properly engaged when the oven is switched on the initial Artisan alert will not be shown The submenus are available and selectable by turning the knob to the functions ARTISAN FUNCTION ARTISAN STEAM FUNCTION GR...

Page 18: ...it by turning the Browse knob and confirm with the button FIRST USE SELECTING A LANGUAGE AND SETTING THE TIME To use the oven correctly you will need to select the language you require and set the correct time when you switch the oven on for the first time Proceed as follows 1 Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn the B...

Page 19: ...rwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 1 press button to select the parameter to be changed the temperature values flash 2 2 Set the desired value by turning the Browse knob and press to confirm 3 3 Turn th...

Page 20: ...n 3 Confirm by pressing the settings are shown on the display 4 If the suggested temperature is the one you require turn the Browse knob to position the cursor at Start and then press To change the temperature proceed as described in previous paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the convention...

Page 21: ... the end of cooking with certain functions the display indicates the possibility of browning the surface of the item This function can only be used when cooking time has been set At the end of the cooking time the display shows to prolong to brown Press button The oven starts a 5 minute browning cycle This function can only be used once after cooking Start Conventional 180 C TEMPERATURE NO PREHEAT...

Page 22: ...lf food should be placed on Do as instructed and press to start cooking The oven will start after the period of time that has been calculated in order for cooking to finish at the time you have set e g if a dish requires 20 minutes to cook and the end cooking time is set to 20 10 the oven will start cooking at 19 50 N B during the interval before cooking starts the oven can in any case be switched...

Page 23: ...ecipe category and also advises the ideal temperature and shelf for cooking the dish For advice on use of these functions refer to the Recipe Book which contains a number of recipe ideas that you can personalise to suit your own taste The available functions are given below The time and temperature for each recipe are indicated on the oven display and or in the Recipe Book For the recipes listed u...

Page 24: ...ctions using steam Pure steam It requires the use of the accessory lid See paragraph about instruction for use Artisan steam accessory Pure steam Artisan steam function Food types Custom steam Start Pure steam Automatic TEMPERATURE COOK TIME END TIME Food types The steam assisted function gives you the choice of four different food types The oven offers a function that is suitable for each type of...

Page 25: ...ing table and recipe book Start Custom steam 200 C TEMPERATURE COOK TIME END TIME Medium STEAM Artisan functions These functions enable different foods to be cooked using the Artisan accessory function in combination with the traditional heating element For suggestions on how to use these functions refer to the recipe book LOW POWER MID POWER HIGH POWER Medium power Artisan function Low power High...

Page 26: ...press The bottom right zone 4 of the cooking screen shows the current core temperature of food fig 4 In the first two minutes the desired temperature of food meat probe as indicated in fig 4 can be changed After two minutes this indication is replaced by the cooking time fig 5 When the desired core temperature for the particular food is reached a message to that effect appears on the display for 3...

Page 27: ...mation on the display and switch the light on again just press any of the buttons or turn one of the knobs If the ECOMODE is activated during a cooking function the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction If on the other hand the function is not selected OFF after a few minutes the display is merely dimmed KEY LOCK This function can be u...

Page 28: ... cleaning cycles using the Browse knob 2 Confirm by pressing 3 Turn the Browse knob to position the cursor at START then confirm by pressing 4 The display shows the instructions to be followed in order to start the cycle After following each instruction confirm with button Pyrolytic 3 hour high temperature cleaning Pyro Express Cleaning 03 00 TIME 15 00 END TIME Switch off the hob above the oven a...

Page 29: ...in the cycle must be started again by pressing the button 6 At the end of the cycle the corresponding message flashes on the display after which the cooling bar indicates that cooling is in progress The residual temperature is indicated on the display together with the symbol The door remains locked until the temperature inside the oven has returned to an acceptably safe level the display shows th...

Page 30: ...f water The oven does not have to be preheated FORCED AIR To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be used to cook different foods without odours being transferred from one food to another Use the 3rd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1s...

Page 31: ...rovided or a wire shelf with narrow spacing to prevent small slices from falling through and to allow air to circulate Use the 3rd level to cook on a single shelf the 1st and 4th levels to cook on two shelves the 1st 3rd and 5th levels to cook on three shelves and the 1st 3rd 4th and 5th levels to cook on four shelves The oven does not need to be preheated Leave the oven door half open YOGHURT For...

Page 32: ... amount of water to be put in the steam accessory varies according to the steam level selected low 100 150 ml medium 150 250 ml and high 250 350 ml The cooking table contains a tips for preparing your items including bread PURE STEAM Using the steam accessory provided with the special lid see the relevant section it is possible to cook fish vegetables creams and other dishes with pure steam The am...

Page 33: ...uckle of pork Artisan steam functions Meat 2 400 160 180 85 100 Cake tin or Pyrex dish on wire shelf Chicken guinea fowl duck 1 1 5 kg Artisan steam functions Poultry 2 100 200 50 70 Pyrex on wire shelf Chicken guinea fowl duck pieces Artisan steam functions Poultry 3 100 200 55 65 Pyrex on wire shelf Chicken turkey goose 3 kg Artisan steam functions Poultry 2 400 180 200 120 140 Cake tin on wire ...

Page 34: ...on wire shelf baking tray Shelf 3 baking tray Shelf 1 baking tray Choux buns 3 180 200 30 40 Baking tray 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf baking tray Shelf 1 baking tray 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf baking tray Shelf 3 baking tray Shelf 1 baking tray Meringues 3 90 110 150 Baking tray 1 4 90 140 160 Shelf 4 oven tray on wire shelf Shelf 1 baking tray 1 3 5 9...

Page 35: ...helf Shelf 3 oven tray on wire shelf baking tray Shelf 1 baking tray Lasagne Pasta bakes Cannelloni Flans 3 190 200 45 65 Baking tray or oven tray on wire shelf Lamb Veal Beef Pork 1 kg 3 190 200 80 110 Baking tray or oven tray on wire shelf Chicken Rabbit Duck 1 kg 3 200 230 50 100 Baking tray or oven tray on wire shelf Turkey Goose 3 kg 2 190 200 80 130 Baking tray or oven tray on wire shelf Bak...

Page 36: ...rds of the way through cooking if necessary Roast potatoes 3 Mid 35 55 Baking tray turn food two thirds of the way through cooking if necessary Vegetable gratin 3 High 10 25 Baking tray or oven tray on wire shelf Lasagne meat 1 4 200 50 100 Shelf 4 oven tray on wire shelf Shelf 1 baking tray or oven tray on wire shelf Meat potatoes 1 4 200 45 100 Shelf 4 oven tray on wire shelf Shelf 1 baking tray...

Page 37: ...tion Shelf 3 wire shelf switch levels once browned to your satisfaction Shelf 1 drip tray with water Stuffed roast 3 200 80 120 Baking tray or oven tray on wire shelf Cuts of meat rabbit chicken lamb 3 200 50 100 Baking tray or oven tray on wire shelf Cooking time is merely for guidance and refers to the entire cooking cycle Remove food at different times according to personal preference Cooking t...

Page 38: ...elf 1 cake tin on wire shelf IEC 60350 1 2011 12 7 6 2 2 apple pies 2 3 185 70 90 Cake tin on wire shelf 1 4 175 75 95 Shelf 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf IEC 60350 1 2011 12 9 2 Toast 5 High 3 6 Wire shelf IEC 60350 1 2011 12 9 3 Burgers 5 High 18 30 Shelf 5 wire shelf turn food halfway through cooking Shelf 4 drip tray with water DIN 3360 12 07 6 5 2 3 Apple cake yeast ...

Page 39: ...ied and preferably dark coloured metal cake tins and oven trays You can also use Pyrex or stoneware pans and accessories but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR func...

Page 40: ...0 170 75 Roast chicken 2 3 200 210 83 Roast pork 2 3 170 190 75 Roast veal 2 3 160 180 68 Rotisserie only on certain models Use this accessory to roast large pieces of meat and poultry Place the support on the second shelf Push the meat onto the rotisserie skewer bind with string if poultry then secure both ends of the meat with the two specially designed forks making sure that the meat is positio...

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Page 44: ...Printed in Italy 400010882676 GB WHIRLPOOL EUROPE S r l Socio Unico Viale G Borghi 27 21025 COMERIO Varese ITALY Tel 39 0332 759111 Fax 39 0332 759268 www whirlpool eu ...

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