12
Instructions for using the oven
ACCESSORIES SUPPLIED
A. WIRE SHELF
: the wire shelf can be used to grill food or as a support
for pans, cake tins and other ovenproof cookware.
(fig. A)
B. BAKING TRAY
: for making bread and pastry products, but also for
cooking roasts, fish "en papillote", etc.
(fig. B)
C. MEAT PROBE
: for measuring the core temperature of food during
cooking.
(fig. C)
D. DRYING TRAY
: the drying tray is designed for drying fruit,
mushrooms or vegetables.
(fig. D)
E. ROTISSERIE
: for uniform roasting of large pieces of meat and
poultry.
(fig. E)
F. SLIDING SHELVES
: for easier handling of shelves and trays.
(fig. F)
