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Instructions for using the oven
ARTISAN STEAM FUNCTIONS
To start an Artisan function, navigate through the main menu (refer to
Selecting cooking functions
).
To run an Artisan function, the Artisan accessory must be properly inserted into the oven.
If an Artisan cooking cycle is required but the Accessory is not inserted, the appliance will detect its
absence and will advise that it needs to be inserted before proceeding:
High/medium/low power
Plug in the accessory
Pure steam
Plug in the accessory
Food types/custom steam
Plug in the accessory
The oven offers three different cooking functions using steam:
Pure steam
It requires the use of the accessory lid. (See paragraph about instruction for use: Artisan steam accessory)
Pure steam
Artisan steam function
Food types
Custom steam
Start
Pure steam
Automatic
TEMPERATURE
--:--
COOK TIME
--:--
END TIME
Food types
The steam-assisted function gives you the choice of four different food types.
The oven offers a function that is suitable for each type of food and also sets the optimum temperature
for cooking the food. For suggestions on how to use these pre-set functions, refer to the cooking table
and the recipe book.
MEAT
POULTRY
FISH
STUFFED VEGETABLES
Food types
Artisan steam-assisted cooking functions
Custom steam
Pure steam
Meat
Artisan steam-assisted cooking functions f...
Fish
Poultry
Start
Meat
200 °C
TEMPERATURE
--:--
COOK TIME
--:--
END TIME
