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42
Test
Amount
Approx. time
Power level
Container
12.3.1
(Custard)
1000 g
12 min
750 W
Pyrex 3. 222-R
12.3.2
(Sponge cake)
475 g
7 min 30 s
750 W
Pyrex 3.827
12.3.3
(Meat loaf)
900 g
16 min
750 W
Pyrex 3.838
12.3.4
(Potato gratin)
1200 g
25 min
Grill + 500W
Pyrex 3.827
12.3.5
(sponge cake)
900 g
42 min
Forced Air 200°
С
+ 90W
Pyrex 3.827
12.3.6
(Chicken)
1200 g
37 min
Forced Air 200°
С
+ 350W Schott glass dish
13.3
(Jet Defrost)
500 g
5 min 12 s
JET DEFROST
Place on turntable with 3mm thickness
plastic plate.
GB
TECHNICAL SPECIFICATION
Data Description
5KMW276ASL
Supply Voltage
240V~50 Hz
Microwave Power Input
1650 W
Rated Input Power
2000 W
Grill
1250 W
Forced Air
1750 W
Outer dimensions (HxWxD)
373 x 490 x 565
Inner dimensions (HxWxD)
225 x 395 x 370
The International Electrotechnical Commission has developed a standard for comparative testing of heating
performance of different microwave ovens. We recommend the following for this oven:
ACCORDANCE WITH IEC 60705, EDITION 4, 2010-04.
4 3 2 E1 5A0 0 4 2 9 8
Summary of Contents for KMW276
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