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14
CONVECTION
This function will allow to keep warm the fresh cooked food.
KEEP WARM
1.
Press the Convection button.
2.
Rotate the Knob to select number “2” and press the Confirmation button / Start button to enter into Keep Warm mode.
3.
Rotate the Knob to adjust the temperature range from 60
℃
to 80
℃
, and press the Confirmation button / Start button to confirm (
please see the table below for recommended recipes ).
4.
The cooking cycle will start with 30mins count down and press the Confirmation button / Start button to start the cooking cycle.
(The oven may ask you to check if the vessels used are correct, if correct, press the Confirmation button / Start button to start the
cooking cycle.)
NOTE:
Once the cooking process has been started:
Open the door to pause the keep warm cycle, and close the door to continue the cycle with remaining time.
Press the Stop button to stop the whole keep warm cycle.
FOOD CATEGORY
WEIGHT
TEMP
TIME
CONTAINER
Pizza
300 - 800g
80
℃
30min
Crisp Plate
Roasted meat
800 - 1500g
80
℃
30min
Oven proof dish
Bread
100 - 500g
60
℃
30min
Crisp Plate
Muffin
336g(28g*12pcs)
60
℃
30min
Crisp Plate
Casserole/Stew
1500 - 2000g
70
℃
30min
Oven proof dish
Plates
220-620g
70
℃
30min
Oven proof dish
Ceramic dishes
250-850g
70
℃
30min
Oven proof dish
Summary of Contents for KMW276
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