KitchenAid KMW276, Use & Care Manual, Page: 20 / 42

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FOOD ATEGORY FOOD RECIPES AMOUNT ACCESSORIES PREPARATION
4 Dinner meal
P4
Pumpkin
soup
1200g
Place 1 chopped onion, 1 crushed clove garlic and
30g butter (or oil) into microwave-safe dish and
cover with lid.
At the prompt add 600g of peeled and diced (1cm
dice) butternut pumpkin and 2 cups (500ml) chicken
stock .
At the end of the cooking time, carefully remove
soup from microwave and stand for 5 minutes.
Slowly remove lid and puree with a stick blender
until smooth.Stir through 50ml of cream if using and
season to taste with salt and pepper; serve hot.
P5 Fresh
vegetarian
lasagna
2500g
To make the tomato sauce; Heat 2 tablespoons
of olive oil in a large frying pan over medium heat
and add 1 chopped onion, 1 crushed clove garlic, 1
carrot and 1 small eggplant diced and 200g sliced
mixed mushrooms and cook, stirring frequently for
10 minutes.
Stir in 2 tablespoons of tomato paste and cook 1
minute. Add 750g tomato passata, 1 cup of water,
1 teaspoon sugar, 1 bay leaf and 1 teaspoon dried
thyme. Bring to the boil. Reduce heat to low and
simmer 30 minutes or until the sauce thickens and
vegetables have softened.To make the cheese
sauce, melt 50g butter in a large saucepan and stir
in 50g plain flour. Whisk until smooth. Slowly add
in 4 cups (1litre) milk while whisking continuously.
Cook until mixture begins to boil and thicken. Stir in
2 cups grated cheese and season to taste.To make
the lasagna, spoon a layer of tomato sauce into the
base of a large 6 cup capacity lasagna dish. Top
with a layer of cheese sauce, followed by a layer of 4
dried lasagna sheets. Repeat layers until all sauces
and pasta has been used up. Finish with a layer of
cheese sauce on the top. Sprinkle over 1 cup grated
cheese.
Select function and follow prompts. Use low
rack. Allow lasagna to stand for 5 minutes before
removing from oven and serving.
P6
Frozen
lasagna
500-1200g/100g
Remove all packaging and place into a deep
microwave -oven safe dish that is large enough to
contain it.
P7 Frozen
Dumplings
and buns
100-500g/50g
400-600ml
Place 1-4 servings of frozen dumpling into the Steamer
base bowl and add appropriate quantity of water. Cover
with lid.
CHEF MENU
Microwave
Proof Dish
Microwave and
Oven Proof Dish Low Rack High Rack
Steamer(single
layer steamer)
Steamer
(bottom and lid)
Crisp Handle
& Crisp Plate