KitchenAid KMW276, Use & Care Manual, Page: 30 / 42

30
BAKING MENU
FOOD CATEGORY
FOOD
RECIPES
AMOUNT ACCESSORY HINTS
2
Baked goods
P1
Scones
560g Crisp plate
Place 275g self raising flour, 2 teaspoons caster sugar,
60g cold diced unsalted butter into the bowl of a food
processor. Pulse until mixture resembles coarse sand. Add
200ml milk and pulse 2-3 times to mix through. Dough
should be soft and sticky.
Tip onto a lightly floured surface and bring together. Place
onto greased crisp plate and shape into a 15cm x 2cm high
disc.
Using a sharp knife, make 8 cuts into the top of scone disc.
Select cooking program and follow oven prompts.
Allow scone to stand for 2 minutes before turning out onto a
wire rack to cool.
Cut into 8 wedges and serve warm with jam and cream.
P2
Cookies
250g
Crisp plate on
low rack
Mix together 250g flour, 100g sugar and 1/2 teaspoon salt
in a mixing bowl Rub in the 125g butter. Beat 1 egg and add
to the mixture. Mix all ingredients, Roll 20g of biscuit dough
into 12 balls,. Place onto crisp plate. Use a fork to press
down the balls two times to form a cross shape. Follow
oven prompts Cool cookies completely before serving.
P3
Muffins
350g
1 x 6 cup
standard
silicon muffin
tin on crisp
plate on low
rack
Line a 6 cup standard muffin tin with paper cases. Mix
1 cup (150g) self-raising flour with 2 tablespoons each of
caster sugar and brown sugar.
Stir through 80g blueberries. Whisk 90ml milk, 1 egg and
½ teaspoon vanilla extract together and fold through flour
along with 50g melted and cooled butter.
Spoon into paper cases.