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If the oven does not work,
do not make a service
call until you have made the following checks:
• The Plug is properly inserted in the wall socket.
• The Door is properly closed.
• Check your Fuses and ensure that there is
power available.
• Check that the oven has ample ventilation.
• Wait for 10 minutes, then try to operate the
oven once more.
• Open and then close the door before you try
again.
This is to avoid
unnecessary calls for which you will
be charged.
When calling for Service, please give the serial
number and type number of the oven (see Service
label). Consult your warranty booklet for further
advice.
If the mains cord needs replacing
it should
be replaced by the original mains cord, which is
available via our service organization. The mains
cord may only be replaced by a trained service
technician.
Service only to be carried out by a trained
service technician.
It is hazardous for anyone
other than a trained person to carry out any
service or repair operation, which involves the
removal of any cover, which gives protection
against exposure to microwave energy.
Do not remove any cover.
Trouble shooting guide
Data for test heating performance
IN ACCORDANCE WITH IEC 60705.
The International Electrotechnical Commission
has developed a standard for comparative testing
of heating performance of different microwave ovens. We recommend the following for this oven:
Test
Amount
Approx. time
Power level
Container
Custard
1000 g
11 min
750 W
Pyrex 3.227
Sponge cake
475 g
6 min
750 W
Pyrex 3.827
Meat loaf
900 g
16 min
750 W
Pyrex 3.838
Potato gratin
1100 g
25-28 min
Forced air 200 ºC + 350 W
Pyrex 3.827
Cake
700 g
25 min
Conventional 200 ºC + 90 W
Pyrex 3.827
Chicken
1000 g
30-32 min
Forced air 220 ºC + 350 W
Pyrex 3.827
Defrost meat
500 g
10 1/2 min
Rapid defrost
Glass Drip Tray
Supply voltage
230 V/50 Hz
Rated Power Input
2800 W
Fuse
16 A
MW output power
850 W
Grill
1600 W
Forced air
1200 W
Bottom heater
1000 W
Outer Dimensions (HxWxD)
455x595x560
Inner Dimensions (HxWxD)
210x450x420
Technical specification