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Use this function
when baking pastry.
1. Turn the multifunction knob
to the PRO position.
2. Turn the adjust knob
to the Pro Pastry position.
3. Press the OK button
to confirm your selection.
4. Turn the adjust knob
to select food class.
5. Press the OK button
to confirm your setting.
6. The oven begin to preheat
the oven cavity. When the
preheating is complete the oven asks you to insert food
before continued cooking.
7. Insert food
and press the start button.
NOTE:
The oven
will run continuosly for 4 hours if cooking time is not set.
Pressing the OK button then turning the adjust knob
will set the remaining cooking time. The timer
begins to countdown and the cooking is stopped when the end time is reached.
Pro
Pro Pastry
Pro Bakery
Pro Pastry
Pro Roasting
For baking Pastry
Short Pastry
Choux Pastry
Croissant
For baking Choux Pastry
15:30
END TIME
50°C
TEMPERATURE
35:00
COOK TIME
Choux Pastry
FOOD CLASS
UTENSILS
SHELF LEVEL
OVEN °C
TIME
Choux Pastry
Baking plate
Level 2
160°C
30-40 MIN
Croissants
Baking plate
Level 2
140°C
20-30 MIN
Sponge cake
Mould & wire rack
Level 1
150°C
30-40 MIN
Plumcake
Tin & wire rack
Level 1
150°C
75-85 MIN
Short pastry
Tin & wire rack
Level 1
160°C
25-35 MIN
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