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Use this function
when baking bread and Pizzas.
1. Turn the multifunction knob
to the PRO position.
2. Turn the adjust knob
to the Pro Bakery position.
3. Press the OK button
to confirm your selection.
4. Turn the adjust knob
to select food class.
5. Press the OK button
to confirm your setting.
6. The oven begin to preheat
the oven cavity. When the
preheating is complete the oven asks you to insert food
before continued cooking.
7. Insert food
and press the start button.
NOTE:
The oven
will run continuosly for 4 hours if cooking time is not set.
Pressing the OK button then turning the adjust knob
will set the remaining cooking time. The timer
begins to countdown and the cooking is stopped when the end time is reached.
Pro
Pro Bakery
Pro Roasting
Pro Bakery
Pro Pastry
For baking bread and pizzas
Bread Sticks
Bread
Malt Bread
For baking bread
15:30
END TIME
50°C
TEMPERATURE
35:00
COOK TIME
PRO Bread
37
FOOD CLASS
UTENSILS
SHELF LEVEL
OVEN °C
TIME
ADD TOPPING
Bread
Baking plate
Level 2
170° C
35 MIN
Malt bread
Baking plate
Level 2
190° C
30 MIN
Pan Pizza
Baking plate
Level 2
175° C
15 + 20 MIN
AFTER 15 MIN
Thin Pizza
Baking plate
Level 2
230° C
10 - 15 MIN
Focaccia
Baking plate
Level 2
185° C
35 - 40 MIN
Bread sticks
Baking plate
Level 2
160° C
20 - 30 MIN