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Special - Dough proving
1. Turn the multifunction knob
to the Special position.
2. Turn the adjust knob
to the Dough Proving position.
3. Press the ok button
to confirm your selection.
4. Turn the adjust knob
to set the cooking time.
5. Press the ok button
to confirm your setting.
6. Turn the adjust knob
to set the temperature.
7. Press the start button
Use this function
to prove your dough. The oven temperature is kept at 35°C.
NOTE:
If time is not set, this function will run until you open the door or press the Stop button. If you
don't interrupt this function it will automatically shut off after 4 hours.
Special
Dough Proving
Keep Warm
For proving your dough
--:--
END TIME
Dough Proving
35°C
TEMPERATURE
00:00
COOK TIME
--:--
END TIME
Dough Proving
35°C
TEMPERATURE
00:00
COOK TIME