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Table of Contents

SAFETY INFORMATION ................................................................3

The Anti-Tip Bracket .........................................................4

PARTS AND FEATURES ................................................................6

Range ................................................................................6
Oven Interior ......................................................................6
Electronic Oven Controls ..................................................7

COOKTOP FEATURES ...................................................................8

Burners ..............................................................................8
Grill ....................................................................................9
Chrome Electric Griddle ..................................................10

USING YOUR OVEN .....................................................................11

Control Panel...................................................................11
Oven Display ...................................................................11
Functions .........................................................................11
Options ............................................................................12
Know Your Oven .............................................................15
Traditional Cooking .........................................................17
Special Modes ................................................................20

CARE AND CLEANING ................................................................22

Cooktop Surface .............................................................22
Sealed Surface Burners ..................................................22
Porcelain-Coated Grates and Caps ...............................23
Grill ..................................................................................23
Griddle .............................................................................25
Cooktop Controls ............................................................26
Stainless Steel .................................................................26
Control Panel...................................................................27
Door Exterior ...................................................................27
Door Interior ....................................................................27
Oven Racks .....................................................................27
Oven Cavity .....................................................................27
Self-Cleaning the Oven ...................................................28
Oven Lights .....................................................................29

TROUBLESHOOTING ..................................................................30

ASSISTANCE OR SERVICE .........................................................32

ACCESSORIES .............................................................................32

WARRANTY ..................................................................................33

INFORMATIONS DE SÉCURITÉ..................................................34

Pied antibasculement ......................................................35

PIÈCES ET CARACTÉRISTIQUES ..............................................37

Cuisinière .........................................................................37
Intérieur du four ...............................................................37
Commandes électroniques du four ................................38

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................39

Brûleurs ...........................................................................39
Grill ..................................................................................39
Plaque à frire électrique chromée ...................................41

UTILISATION DU FOUR ...............................................................42

Tableau de commande ....................................................42
Affichage .........................................................................42
Fonctions .........................................................................42
Options ............................................................................44
Se familiariser avec le four ..............................................47
Cuisson traditionelle ........................................................49
Modes Spéciaux .............................................................52

ENTRETIEN ET NETTOYAGE ......................................................55

Surface de la table de cuisson ........................................55
Brûleurs de surface scelles .............................................55
Grilles et chapeaux emailles ...........................................56
Gril ...................................................................................56
Plaque à frire ...................................................................58
Commandes de la table de cuisson ...............................59
Acier inoxydable ..............................................................59
Tableau de commande ....................................................60
Extérieur de la porte ........................................................60
Intérieur de la porte .........................................................60
Grilles de four ..................................................................60
Cavité du four ..................................................................60
D'autonettoyage du four .................................................61
Lampes du four ...............................................................62

DÉPANNAGE .................................................................................63

ASSISTANCE OU SERVICE .........................................................65

ACCESSOIRES .............................................................................65

GARANTIE .....................................................................................66

Table des matières

Summary of Contents for KDRS467VBK00

Page 1: ...iones en español visite www kitchenaid com For questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com In Canada for assistance installation and service call 1 800 807 6777 or visit our website at www KitchenAid ca Au Canada pour assistance installation ou service composez le 1 800 807 6777 ou visitez notre site web...

Page 2: ...S 32 WARRANTY 33 INFORMATIONS DE SÉCURITÉ 34 Pied antibasculement 35 PIÈCES ET CARACTÉRISTIQUES 37 Cuisinière 37 Intérieur du four 37 Commandes électroniques du four 38 CARACTÉRISTIQUES DE LA TABLE DE CUISSON 39 Brûleurs 39 Grill 39 Plaque à frire électrique chromée 41 UTILISATION DU FOUR 42 Tableau de commande 42 Affichage 42 Fonctions 42 Options 44 Se familiariser avec le four 47 Cuisson traditi...

Page 3: ...erty damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot re...

Page 4: ...f the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water ...

Page 5: ...of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors Proper Installation The range when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 In Canada the range must be electrically groun...

Page 6: ...id com for more detailed instructions In Canada refer to the Customer Service Section at www kitchenaid ca RANGE OVEN INTERIOR Electric griddle on some models Cooktop grate Island trim Side panels Roller feet Leveling rods Lower panel kick plate Oven doors Window Control knobs Control panel Culinary ledge Drip tray on griddle models 1 2 3 4 5 6 7 8 9 10 11 12 13 1 2 3 4 5 6 7 6 8 9 10 11 12 13 48 ...

Page 7: ... 20 21 10 11 13 14 15 16 1 EasyConvect conversion 2 Convection oven modes 3 Oven modes 4 Bread proof mode 5 Oven display 6 Clock time of day display 7 Number pads 8 Start control lock unlock when pressed for 5 seconds 9 Off 10 Options selection pad 11 Clock set start 12 Timer 13 Stop time 14 Cook time length of cooking time 15 Self clean 16 Oven light on off 17 Warming drawer on off 18 Right oven ...

Page 8: ...nd If you do not hear the igniter click turn off the burner Check for a tripped circuit breaker or blown fuse Check that the control knob is pressed completely down on the valve shaft If the spark igniter still does not operate call a trained repair specialist When the control knobs for any small or medium burner are turned to the LITE position all small and medium burners will click When the cont...

Page 9: ...llow spills food cleaning agents or any other material to enter the burner ports GRILL ON SOME MODELS The grill module consists of a cast iron grate a wave tray a flame spreader a burner assembly 2 grease trays and a drip tray When using the grill follow the guidelines below Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling Allow space between food on the gr...

Page 10: ... does not need to be seasoned Pouring cold water on a hot griddle may warp the griddle resulting in an uneven cooking surface To Use The griddle light will turn off when the griddle has finished preheating The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature A B 1 Position drip tray 2 Push in and turn knob 3 Place fo...

Page 11: ...nction is selected START will appear in the display after 5 seconds If the START pad is not pressed within 5 seconds the oven display will return to the active already started function Using the Off Pad The OFF pad stops any oven function except for the Clock Timer and Control Lock Using Control Lock The Control Lock shuts down the control panel pads to avoid unintended use of the oven s The Contr...

Page 12: ...udible signals indicating the following One beep Function has been entered Three beeps Invalid pad press Preheat Completion Tone One chime indicates a preheat cycle has been completed Timer Completion Tones Four chimes sound twice when the timer reaches zero This can occur when using the timer for functions other than cooking Cooking Time Completion Tones Three beeps indicate the end of a cooking ...

Page 13: ... failure occurs when the Sabbath Mode is set the oven will remain in Sabbath Mode but will no longer be actively cooking The ON indicator will no longer be illuminated Press OFF to return to normal operating mode non Sabbath Mode compliant not cooking To Enable IMPORTANT Before the Sabbath Mode can be regularly set the oven s must first be enabled with a one time only setup To Disable The Sabbath ...

Page 14: ... 3 225 F 107 C 4 250 F 120 C 5 300 F 149 C 6 325 F 163 C 7 350 F 177 C 8 375 F 191 C 9 400 F 204 C 0 450 F 232 C To Change Temperature 1 Press the number pad from the chart 2 Press START To Set Regularly Timed When the stop time is reached the oven will automatically turn off The oven control will remain in the Sabbath Mode until the OFF button is pressed 1 Press BAKE 2 Change preset temperature i...

Page 15: ...e on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and charts as a guide Bakeware To cook food evenly hot air must be able to circulate Allow 2 5 0 cm of space around bakeware and oven walls For convection cooking allow 1 2 5 cm of space around bakeware and oven walls 1 2 3 4 5 2 5 cm 2 5 cm Roll Out...

Page 16: ...25 lbs 11 4 kg on the rack Do not clean the roll out extension rack in a dishwasher It may remove the rack s lubricant and affect its ability to slide See the Care and Cleaning section for more information Meat Thermometer When not using the supplied temperature probe use a meat thermometer to determine whether meat poultry and fish are cooked to the desired degree of doneness The internal tempera...

Page 17: ...lements will cycle on and off in intervals to maintain the oven temperature If the oven door is opened during baking or roasting the heating elements bake both broils and convection fan will turn off approximately 30 seconds after the door is opened They will turn on again approximately 30 seconds after the door is closed For baking allow the range to preheat before placing food in the oven When r...

Page 18: ... remove the pan of food from the oven Drippings will bake on the pan if left in the heated oven making cleaning more difficult EVEN HEAT TRUE CONVECTION COOKING Convection Bake Convection Roast Convection Broil and Easy Convect Conversion Even Heat true convection cooking uses a fan in the oven to circulate hot air continually This distributes heat more evenly than the natural movement of air in a...

Page 19: ...reduced for this mode 1 Convection element hidden and fan A 1 1 Broil heat 2 Convection fan 3 Bake heat C B A 2 1 3 Know Your Convection Roast Mode If the oven door is opened during convection roasting the fan turns off immediately when the door is opened and turns on immediately when the door is closed Broil and bake elements will turn off approximately 30 seconds after the door is opened They wi...

Page 20: ...d in the oven When using convection for meats preheating is not necessary 1 Press BAKED GOODS MEATS or OTHER FOODS 2 Enter standard temperature 3 Enter standard cook time 4 Press START and then place food in the oven SPECIAL MODES Proofing Bread Proofing bread prepares dough for baking by activating the yeast Follow recipe direction as a guide To Proof Before second proofing shape dough place in b...

Page 21: ...ct Conversion Bread Proof and Keep Warm Delay Cooking is available on the Bake Convect Bake and Convect Roast cycles NOTE For best cooking results when the temperature probe is being used the Cook Time function cannot be used Enter desired probe temperature before selecting a cooking mode The probe temperature is the desired temperature of the food when it is done A B 1 Temperature probe 2 Tempera...

Page 22: ...ecialist 1 Wipe off cooktop grates and caps 2 Clean food spills 1 Remove burner cap and base 2 Wipe off cooktop grates and caps 3 Clean clogged burner ports Make sure alignment pins are properly aligned with burner cap If the burner does not light check cap alignment If the burner still does not light do not service the sealed burner yourself Contact a trained repair specialist 4 Replace burner ca...

Page 23: ...o Remove Before removing or replacing grill make sure the control knobs are turned to OFF Allow the grill to cool completely before handling Use scrub and cleanser 1 Remove grill grate and wave tray 2 Remove flame spreader Pull forward slightly on the flame spreader to release the tabs from the rear slots and lift out A B 3 Remove burner assembly Lift up and out 4 Remove small grease tray unhook t...

Page 24: ...or non abrasive cleanser Use damp cloth or non abrasive pad 1 Wipe with warm soapy water or non abrasive cleanser Use damp cloth or non abrasive pad 2 For heavy soil soak with paper towels Soak paper towels in household cleanser and lay them on the soil for at least 30 minutes After soaking scrub with a nonabrasive pad To Replace 1 Replace drip tray Slide drip tray into opening on the right front ...

Page 25: ...or wooden spoon with non scratch pad Use pressure on soiled areas Repeat if needed for heavy soils Use a pad holder or wooden spoon with non scratch pad Use pressure on soiled areas Repeat if needed for heavy soils 1 Heat for 10 to 15 minutes at 300 F 2 Pour water on soiled area 3 Scrape residue into drip tray 4 Replace burner assembly Insert the orifice tube on the front of the burner assembly in...

Page 26: ...s To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner To avoid damage do not soak knobs When replacing knobs make sure knobs are in the Off position Do not remove seals under knobs When replacing knobs after cleaning either the surface burner controls or the griddle module control make sure the knobs are replaced to the correct location The power burner...

Page 27: ...IOR Apply glass cleaner to soft cloth or sponge not directly on panel or use affresh Kitchen and Appliance Cleaner not included 1 Press and hold START for 5 seconds until CONTROL LOCK appears on the display 2 Apply cleaner Apply cleaner DOOR INTERIOR Use a damp sponge OVEN RACKS Remove broiler pan grid cookware and bakeware and on some models the temperature probe from the oven IMPORTANT Remove ra...

Page 28: ... Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns With a damp cloth hand clean the inside door edge and 1 3 8 cm of the area around the inside oven cavity frame Be certain not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on doorframe Wiping ou...

Page 29: ...erature is too high the door will remain locked It will not unlock until the oven cools 3 Press STOP TIME 4 Enter desired stop time 5 Press START 6 Press any button or open door to clear the oven display Press OFF START TIME STOP TIME MIN HR SEC MIN OVEN LIGHTS The oven lights are 120 volt 25 watt maximum halogen bulbs They will come on when the oven door is opened On 48 121 9 cm ranges both the l...

Page 30: ...e medium to heavy cookware made of the material that cooks food the way you want The best cookware should have a flat bottom straight sides and a well fitting lid The control knob is not set to the proper heat level Set the Cooktop Control to HI MED or LO depending upon the type of cooking you want to do The range is not level The range must be level for the griddle to operate properly See the Ins...

Page 31: ... steps are followed when setting the desired function the oven will preheat before cooking The proper bakeware is not being used Make sure the bakeware used is appropriate for the food being cooked The racks are not positioned properly Place racks so there is adequate space above each food item There is not proper air circulation around bakeware Allow 2 5 0 cm of space around bakeware and oven wal...

Page 32: ...e number in your correspondence IN CANADA Call the KitchenAid Customer eXperience Centre toll free 1 800 807 6777 Our consultants provide assistance with Features and specifications on our full line of appliances Use and maintenance procedures Accessory and repair parts sales Referrals to local dealers repair parts distributors and service companies KitchenAid Canada designated service technicians...

Page 33: ...se or use inconsistent with published user operator or installation instructions 2 In home Instruction on how to use your product 3 Service to correct improper product maintenance or installation installation not in accordance with electrical or plumbing codes or correction of household electrical or plumbing i e house wiring fuses or water inlet hoses 4 Consumable parts i e light bulbs batteries ...

Page 34: ...W10837386A SP W10837406 TM 2015 Used under license in Canada All rights reserved TM 2015 Utilisé sous licence au Canada Tous droits réservés 11 15 ...

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