8
COOKWARE GUIDE
Tr_i-Ply Copper_ Cookwar_e Guide
Cookwar_e
Size
Descr_iption
Model
Number_
Set
10-Piece
Includes all of the pots and
pans needed to equip your
kitchen with the most used
cookware:
8" Skillet
10" Skillet
1.5-Quart Saucepan with Lid
3.0-Quart Saucepan with Lid
3.5-Quart Sauté with Lid
8.0-Quart Stockpot with Lid
KCPS10CP
Skillets
8"
The skillet is one of the
most used pans in any well-
equipped kitchen. It has
sloped sides so that foods
KCP08SKCP
10"
slide out easily. Skillets are
used for cooking omelets,
pancakes, and quesadillas,
sautéing vegetables, and
searing steaks, fish, and
KCP10SKCP
12"
poultry.
KCP12SKCP
Saucepans
1.5-Quart
with Lid
One of the workhorses of
the kitchen, saucepans are
used for everything from
cooking sauces or rice to
re-heating soup or chili.
KCP15PLCP
3.0-Quart
with Lid
KCP30PLCP
The following guide lists which cookware products are available in Tri-Ply Copper.
Summary of Contents for KCP08SKCP
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