English
9
COOKWARE GUIDE
Tr_i-Ply Copper_ Cookwar_e Guide
Cookwar_e
Size
Descr_iption
Model
Number_
Sauté
3.5-Quart
with
Helper
Handle
and Lid
These extremely versatile
pans are used for sautéing
meats and vegetables, frying
chicken, pancakes, and eggs,
or grilling sandwiches. Deep
sides give extra capacity so
that you can braise, stew,
deglaze, or add additional
ingredients after browning for
recipes such as chicken and
rice or paella.
KCP35EHCP
Stockpot
8.0-Quart
with Lid
This large-capacity pot holds
family-size quantities of soup,
stew, or chili. The result is
food that cooks thoroughly
and tastes great. The roomy
interior and sturdy handles
make serving easy.
KCP80SCCP
Casser_ole
6.0-Quart
with Lid
Casserole pans let you bake
delicious meals such as
lasagna, shepherd’s pie, and
ragout that can be served
directly from the pan. You can
be as creative as you want
with your choice of meat,
vegetables, and potatoes that
are slow cooked in their own
juices.
KCP60LCCP
Br_aiser_
3.0-Quart
with Lid
This handy pan lets you lightly
fry and then slowly stew food.
Braising provides a particularly
succulent flavor in meats such
as veal, beef, and pork.
KCP30BRCP
Summary of Contents for KCP08SKCP
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