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| USING THE COMPACT OVEN
USING THE BROIL FUNCTION
Only the top cooking elements heat
when the Broil function is selected.
Use the included broil pan and grill
directly on the oven rack for even browning
and easy cleanup. The broil pan and grill
may also be used for the Bake and
Warm settings.
IMPORTANT:
The food to be broiled
should be at least 1" (2.5 cm) from
the top cooking elements in the
Compact Oven.
USING THE COMPACT OVEN
1
Place the food to be broiled on
the broil pan with grill. Then, close
the door.
2
Rotate the Function control knob
to BROIL. Only the top cooking
elements heat when the Broil
function is selected.
Recommended Rack Positions: Top
Use the upper slots along oven walls.
Slide in the oven rack. For delicate foods
such as fish or chicken, or for less browning,
place the rack in a lower position. The
2 reversible racks offer the flexibility of
6 height options. Flip the rack to use at
each level, if desired.
NOTE:
The Compact Oven does
not have an open-door broil feature.
The door must be closed when broiling.
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Summary of Contents for KCO253
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