11
Grilling Chart
• Knobs have High, Medium and Low setting for flame adjustment.
• Heat settings indicated are approximate.
• Grilling time based on heating two adjacent burners with food placed on grate between burners (Direct).
• Timings are affected by weather conditions.
• Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to prevent curling.
• When 2 temperatures are provided, example: Medium to Medium-Low, start with the first and adjust to how it is cooking.
• Cooking times may vary from chart times depending on the type of fuel, natural gas or L.P..
Food
Cooking Method/
Time Special
Instructions
Burner Setting
Beef
Hamburgers
DIRECT
Medium (160°F)
Grill, turning once.
1/2 to 3/4 inch thick
Medium
10-15 minutes total
Roasts
Rib Eye, Sirloin
INDIRECT
Med-Rare (145°F) to Medium (160°F)
Tent with foil first 45-60 minutes
Medium/OFF/Medium
32-40 minutes per lb.
of cooking time.
Steaks
Porterhouse, Rib
DIRECT
Med-Rare (145°F) to Medium (160°F)
Rotate steaks 1/4 turn to create
T bone, Top Loin
Medium
11-16 minutes total
criss-cross grill marks.
Sirloin
1 inch
Porterhouse, Rib
DIRECT
Med-Rare (145°F) to Medium (160°F)
T bone, Top Loin
Medium
18-25 minutes total
Sirloin
1-1/2 inch
Top Round or
DIRECT
Med-Rare (145°F) to Medium (160°F)
Shoulder/Chuck Medium
22-29
minutes
total
(London Broil)
1-1/2 inch thick
Flank
DIRECT
Med-Rare (145°F)
1/2 inch thick
Medium
11-16 minutes total
Pork
Chops, 1 inch thick
DIRECT
Medium (160°F)
Medium to Med-Low
12-20 minutes total
1-1/2 inch thick
DIRECT
Medium (160°F)
Medium to Med-Low
30-40 minutes total
Ribs
INDIRECT
Medium (160°F)
Grill, turning occasionally. During last few
2-1/2 to 4 lbs.
Med/OFF/Med
40-60 minutes total
minutes brush with barbecue sauce if
desired. When done, wrap in foil 1 hour.
Roast. Boneless
DIRECT
Medium (160°F)
Turn during cooking to brown on all sides.
Tenderloin 1 lb
Medium
18-22 minutes total
Ham, Half
INDIRECT
Reheat (140°F)
Wrap entire ham in foil and put on grill
8 to 10 lbs.
Med/OFF/Med
2 – 2-1/2 hours total
without pan or drip pan.
Ham Steak
DIRECT
Reheat (140°F)
Precooked
Preheat Medium
7-10 minutes total
1/2 inch thick
Grill Medium
Hot Dogs
DIRECT
Reheat (145°F)
Slit skin if desired.
Medium
5-10 minutes total
Indirect Cooking
Place food only on the grill grate over the
OFF burners.
Burner
1
2
3
4
27" grill
ON
OFF
—
—
36" grill
ON
OFF
ON
—
