KitchenAid 5KSM6583C, Instructions Manual

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USING THE STAND MIXER
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ENGLISH
USING THE STAND MIXER
All speeds have a feature that
automatically starts the Stand Mixer at
a lower speed to help avoid ingredient
splash-out and “flour puff” at start-up,
then quickly increases to the selected
speed for optimal performance.
SPEED USED FOR ACCESSORIES DESCRIPTION
1 Stirring
For slow stirring, combining,
mashing, starting all mixing
procedures. Use to add flour and
dry ingredients to batter, and add
liquids to dry ingredients. Do not
use speed 1 to mix or knead yeast
doughs.
2
Slow Mixing,
Kneading
For slow mixing, mashing, faster
stirring. Use to mix and knead yeast
doughs, heavy batters, and candies;
start mashing potatoes or other
vegetables; cut shortening into
flour; mix thin or splashy batters.
4
Mixing,
Beating
For mixing semi-heavy batters, such
as cookies. Use to combine sugar
and shortening and to add sugar to
egg whites for meringues. Medium
speed for cake mixes.
6
Beating,
Creaming
For medium-fast beating (creaming)
or whipping. Use to finish mixing
cake, doughnut, and other batters.
High speed for cake mixes.
8-10
Fast Beating,
Whipping,
Fast Whipping
For whipping cream, egg whites,
and boiled frostings. For whipping
small amounts of cream, egg
whites or for final whipping of
mashed potatoes.
NOTE : Use speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure.
SPEED CONTROL GUIDE
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