English
11
OPERATING THE STAND MIXER
CARE AND CLEANING
Egg whites
Whipped cream
Place room temperature egg whites in clean,
dry bowl. Attach bowl and wire whip. To avoid
splashing, gradually turn to designated speed
and whip to desired stage.
AMOUNT SPEED
1 egg white ........................GRADUALLY to 10
2 or more egg whites ........GRADUALLY to 8
Whipping Stages
With your KitchenAid Stand Mixer, egg
whites whip quickly. Avoid overwhipping
.
Pour cold whipping cream into chilled bowl.
Attach bowl and wire whip. To avoid
splashing, gradually turn to designated speed
and whip to desired stage.
AMOUNT SPEED
less than 200 ml
(3/4 cup) ............................GRADUALLY to 10
more than 200 ml
(3/4 cup) ............................GRADUALLY to 8
Whipping Stages
Watch cream closely during whipping.
Because your KitchenAid Stand Mixer
whips so quickly, there are just a few
seconds between whipping stages.
TIPS FOR GREAT RESULTS
Cleaning the Stand Mixer
1
Always be sure to unplug Stand Mixer
before cleaning. Wipe Stand Mixer
with a soft, damp cloth. Do not use
household/commercial cleaners. Wipe
off beater shaft frequently, removing
any residue that may accumulate. Do
not immerse in water.
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
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