Zesty Oven-Baked
Potato Strips
Ingredients:
4 Russet potatoes, peeled
1 tablespoon olive oil
1 teaspoon cayenne or chili pepper
1 teaspoon ground black pepper
1 teaspoon salt
Non-stick cooking spray
Preheat oven to 350°F.
Attach the "Mandolin Slicing Lid" to Kitchen King Pro
TM
"Bowl".
With the "Mandolin Slicing Thickness Dial" set to THICK and
the "Julienne Blade Dial" set to THICK: 1/3”, slice the potatoes
into strips.
Place potatoes in a plastic bag or large bowl with the oil and
mix until the potatoes are evenly coated. With the non-stick
cooking spray heavy coat a baking sheet. Spread out the
potatoes on the baking sheet in a single layer and sprinkle with
the cayenne pepper and black pepper.
Bake, turning the potatoes once, for 45 minutes or until golden
brown. Sprinkle with salt when done and serve immediately.
QUICK & EASY RECIPES
20
You will need:
Mandolin Lid
7
Using "Julienne Blades" (strips)
1.
Place "Mandolin Lid" flat on top of the "Bowl" then turn
clockwise to lock into place.
2.
To adjust the thickness of the slices, raise or lower the blade
by turning the dial to the desired setting (thick, medium, thin)
(SEE FIG. 10)
. Make sure the dial locks into place.
3.
To adjust the width of the julienne strips, push dial in to release
from the lock position, then turn the dial until you see the
blades rise from underneath the platform
(SEE FIG. 11)
.
Release the dial once it locks into place before slicing.
(Thin Setting: 1/4” / Thick Setting: 1/3”)
4.
When using the "Hand Guard", place the food on the platform
then Julienne by moving the guard up and down the platform
(SEE FIG. 12)
. As you slice, slowly press the center button of
the "Hand Guard" so you can slice the entire food item.
5.
To lower blades for storage, push in the dial in to unlock then
turn the dial until the blades lower back under the platform and
are not visible. Release the dial once it locks into place.
USING KITCHEN KING PRO
TM
FIG. 10
FIG. 11
FIG. 12
Push &
Turn
Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:52 PM Page 15