Light and Fluffy Omelets
Ingredients:
3 large eggs*
2 tablespoons heavy cream
1/8 teaspoon salt
Ground white pepper
3 tablespoons grated Cheddar
or Swiss (optional)
Butter or Non-Stick Cooking Spray
Insert "Whipping/Mixing Attachment" into Kitchen King Pro
TM
"Bowl". Add eggs, heavy cream, salt and pepper into "Bowl" and
attach "Safety Lid". Turn handle to mix ingredients until frothy
(about 1 minute). Heat a sauté pan over medium heat and coat
the bottom of the pan with the butter or non-stick spray. Pour the
egg mixture into the pan. Using a rubber spatula, stir continuous-
ly and scrape down the sides to make sure the egg cooks evenly.
Once the mixture looks like wet scrambled eggs, smooth the
eggs so that they are even depth throughout. Cook about 10
seconds longer. Add cheese then fold in
half. Serve immediately.
*Quick Tip:
You may substitute whole
eggs with egg whites by using the built
in "Egg White Separator".
QUICK & EASY RECIPES
22
You will need:
Whipping/Mixing
Attachment
Using "Tri-Blade"
(for chopping, pureeing, grinding & grating)
FIG. 4
FIG. 5
1.
Align and place "Tri-Blade" post onto the cen-
ter post of the "Bowl" until secure.
2.
Add Ingredients
3.
Align and place "Safety Lid" post onto "Tri-
Blade" post and slide down until "Safety Lid"
is flat against the "Bowl". Turn "Safety Lid"
clockwise to lock into place.
4.
Align and place "Detachable Arm" onto the
post located on top of the "Safety Lid" until
secure. Turn handle clockwise to chop.
5.
Place the "Bowl" onto "Non-Slip Base", then
turn clockwise to secure.
(SEE FIG. 4)
Quick Tip
For easy removal of the "Safety
Lid" from the "Bowl" while using
the "Non-Slip Base" - turn the
"Bowl" counterclockwise until it
stops. Then turn the "Safety Lid"
counterclockwise & lift from
"Bowl"
(SEE FIG. 5)
.
USING KITCHEN KING PRO
TM
5
Then
turn lid
Turn
bowl
Kitchen_King_Pro_Instr R1:KKP Inst 6/5/08 2:51 PM Page 11
