appliance.
Important Safeguards
Fully unwind the cord before use. To protect against electric shock, do not immerse
the cord, plug or appliance in water or any other liquid.
Do not allow the cord to hang over the edge of a table or bench, touch hot surfaces or
become knotted.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or appropriate instructions concerning the use of the
appliance by a person responsible for their safety. Children should be supervised to
ensure that they do not play with the appliance.
It is recommended to regularly inspect the appliance. Do not use the appliance if the
power supply cord, plug or appliance becomes damaged in any way, it must be
replaced by the manufacturer or authorized service center in order to avoid any
hazard.
Any maintenance other than cleaning should be performed by professional electrician.
This appliance is for household use only. Do not use in moving vehicles or boats. Do
not use outdoors. Do not use this appliance for anything other than its intended use.
Misuse may cause injury. Do not use harsh abrasives, caustic cleaners or oven
cleaners when cleaning this appliance. The installation of a residual current device
(safety switch) is recommended to provide
Additional safety protection when using electrical appliances. It is advisable that a
safety switch with a rated residual operating current not exceeding 30mA be installed
in the electrical circuit supplying the appliance. Please contact your electrician for
professional advice.
INDUCTION COOKER WORKING PICTURE
The induction cooker works on the principle of a coil of copper wire placed
underneath the cooking pot. An alternating electric current flows through the coil,
which produces an oscillating magnetic field. This field induces an electric current in
the pot. Current flowing in the metal pot produces resistive heating which heats the
food.
SELECTING COOKWARE FOR INDUCTION COOKING
In order for the induction cooker to work the cooking vessel must be made of a
ferromagnetic metal. Some of the popular cooking vessels made of ferromagnetic
metal are: stainless steel, iron or cast iron pots, casseroles and fry-pans.
Cookware made of non-metal materials like glass, porcelain, etc. or metals without
